As a milker, you can help ensure your dairy produces a best-in-class product. Our training program can
help keep you informed and up-to-date on things you need to be doing in your dairy. Let’s get started.
MODULE 1: Pre- and Post- Milking Procedures
What you do at your dairy each and every day has a great effect on the ultimate quality of the product. This video will walk you through the basics of proper milking preparation and some key standard milking practices. While this may seem familiar, pay close attention to ensure you are doing everything just right. Proper sanitation and protocols help keep the dairy cows you care for, and the dairy you work for, healthy.
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MODULE 2: Mastitis 101
Tiny mastitis bacteria can cause big problems for dairies. Get up close and personal with mastitis bacteria to learn about the condition and what you can do to help prevent infections.
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MODULE 3: Dairy as a Profit Center
Every decision and every worker on the dairy has an impact on profitability. Learn about the little things we can all do every day to build a best in class business.
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MODULE 4: A Tale of Two Ladies
Being best in class means we all do our best to prevent environmental mastitis infections. To learn about what causes the disease and how we can prevent new infections, let’s take a look at the lives of two very different dairy cows.
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MODULE 5: The Truth about BRD
Bovine respiratory disease (BRD) is a complex disease. It’s so complicated, people can’t even seem to agree on a name. Learn why pneumonia, shipping fever, bronchial pneumonia and other respiratory conditions are connected and what you can do to prevent the lifelong losses they can cause.
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About BestInClassDairies.com
Because every cent matters, so does every ounce of quality. That’s why BestInClassDairies.com exists. We want this to be your resource for the training and solutions you need to help review or renew your commitment to quality milk. Learn More
